Cookery
Commercial cookery and hospitality education in Australia is highly regarded around the world, offering students the opportunity to develop practical skills in professional kitchens while earning globally recognised qualifications. With Australia’s thriving food, hospitality and tourism industries, studying cookery can provide a strong foundation for an exciting and rewarding career.
​
Studying commercial cookery in Australia combines classroom learning with hands-on practical training in fully equipped commercial kitchens. Students gain experience in food preparation, cooking techniques, kitchen operations, food safety, menu planning and professional kitchen management, helping them build the confidence and skills needed to work in a fast-paced hospitality environment.
​
A cookery qualification can open the door to a wide range of career opportunities across Australia and internationally. Graduates may pursue careers in restaurants, cafés, fine dining establishments, hotels, resorts, catering and events companies, aged care and healthcare facilities, cruise companies and international hotel chains. With further experience and training, some graduates may also choose to establish and manage their own food or hospitality business.
​
For Filipino students, studying cookery in Australia can be more than gaining culinary skills—it can be a pathway toward building an international career. With practical training, industry experience and recognised Australian qualifications, students can develop valuable skills that are sought after across the hospitality sector. At APG Philippines, we assist students in finding the right cookery course and institution while providing guidance and visa support throughout their study journey.
Diploma Certificate
Develop practical skills in commercial cookery, food preparation, kitchen operations, food safety, menu planning, stock control, and professional kitchen practices. The qualification prepares students for work as cooks in restaurants, hotels, cafés, clubs, catering businesses, and other commercial food service environments.
Certificate III in Commercial Cookery
Where can you study this course?
Explore the Australian universities offering a Certificate III in Commercial Cookery. Select a university below to learn more about the course, entry requirements, and application process.
Explore Our Courses
Find a course that matches your interests and career goals. Select a course below to explore available institutions and study options in Australia. Compare different institutions and discover programs that suit your academic background and future plans. If you need help choosing the right course or institution, our team is here to guide you through your options.
Build advanced cookery and kitchen management skills, including menu development, kitchen operations, staff supervision, budgeting, rostering, food safety, and team leadership. The qualification prepares students for roles such as chef, kitchen supervisor, and other senior positions within commercial kitchens.
Certificate IV in Kitchen Management
Where can you study this course?
Explore the Australian universities offering a Certificate IV in Kitchen Management. Select a university below to learn more about the course, entry requirements, and application process.
Develop advanced hospitality management skills covering team leadership, customer service, budgeting, operational planning, staffing, business relationships, and hospitality operations. The qualification prepares students for supervisory and management roles across restaurants, hotels, cafés, clubs, catering businesses, and other hospitality settings.
Diploma of Hospitality Management
Where can you study this course?
Explore the Australian universities offering a Diploma of Hospitality Management. Select a university below to learn more about the course, entry requirements, and application process.
Develop advanced leadership, strategic management, financial, operational, and business planning skills for the hospitality industry. The qualification is designed for students aiming for senior management positions such as operations manager, food and beverage manager, executive chef, café manager, or hospitality business owner.
Advanced Diploma of Hospitality Management
Where can you study this course?
Explore the Australian universities offering a Bachelor of Clinical Sciences. Select a university below to learn more about the course, entry requirements, and application process.
Eligibility Criteria
To apply for a cookery course in Australia, Filipino students generally need to meet the following requirements:
​
-
Educational Qualification — Completion of Senior High School (Grade 12 / K–12) or an equivalent qualification.
​
-
Valid Philippine Passport — A valid passport is required for enrolment and visa processing.
​
-
English Language Proficiency — Evidence of English proficiency through IELTS, PTE Academic, or an accepted equivalent test.
​
-
Proof of Financial Capacity — Evidence of sufficient funds to cover tuition fees and living expenses, including the required minimum amount for student visa purposes.
​
-
Overseas Student Health Cover (OSHC) — Appropriate health insurance must be arranged for the duration of the student visa.
​
-
Genuine Student Requirement — Applicants must provide information and supporting evidence demonstrating that their primary purpose for studying in Australia is genuine.
English Entry Requirement
Applicants must provide an accepted English language test result, such as IELTS with an overall score of 6.5 and no individual component below 6.0, or PTE Academic with a score of 58 and no individual component below 50.
ANZSCO 351311 — Chef
Chefs plan, organise and oversee the preparation and cooking of food in restaurants, hotels, catering businesses and other food service establishments.
Key responsibilities include:
-
Planning menus and estimating food and labour costs
-
Supervising and coordinating kitchen staff
-
Monitoring food quality, preparation and presentation
-
Demonstrating cooking techniques and kitchen procedures
-
Maintaining food safety and hygiene standards
-
Training and mentoring kitchen staff
Common specialisations include: Chef de Partie, Sous Chef, Demi Chef, Commis Chef, Second Chef, Pastry Chef and Executive Chef.
ANZSCO 351411 — Cook
Cooks prepare, season and cook food in restaurants, cafés, catering businesses and other food service establishments. They work according to recipes, menus and established food preparation standards.
Key responsibilities include:
-
Selecting and checking food ingredients for quality
-
Preparing and cooking food according to recipes and standards
-
Seasoning, portioning and presenting dishes
-
Storing food safely in appropriate temperature-controlled facilities
-
Preparing meals to accommodate special dietary requirements
Potential Visa Pathways
Depending on the applicant's occupation, qualifications, work experience, English proficiency and other eligibility requirements, cookery graduates may have access to different Australian visa pathways.
Chef — ANZSCO 351311
-
Subclass 189 — Skilled Independent
-
Subclass 190 — Skilled Nominated
-
Subclass 491 — Skilled Work Regional
-
Subclass 482 — Skills in Demand visa
-
Subclass 186 — Employer Nomination Scheme
-
Subclass 485 — Temporary Graduate visa
-
Subclass 407 — Training visa
Cook — ANZSCO 351411
-
Subclass 190 — Skilled Nominated
-
Subclass 491 — Skilled Work Regional
-
Subclass 482 — Skills in Demand visa
-
Subclass 407 — Training visa